Part of the Wine in Moderation program, the course covers topics such as the relationship between wine and health, communication, wine tourism, and professional best practices. The initiative aims to strengthen social sustainability and the credibility of Portuguese wine culture.
The training is conducted entirely online, allowing each user to progress at their own pace. An introductory session to present the platform and its contents will be held on September 23rd at 14:30.
The training fee is 75 euros, with free access provided to employees of companies associated with the AEVP. Registration for the presentation session is available via the official form.
