The Municipality of Serpa is participating, from November 12 to 15, in the Andalucía Gusto del Sur International Cheese Festival, held at the Centro de Exposiciones, Ferias y Convenciones (CEFC) in Córdoba. The participation, in a shared space with APS – Associação de Produtores Queijo Serpa, aims to increase the international recognition of Serpa DOP Cheese.
On November 14, the project QI 4.0 – Queijo Serpa DOP: Artificial Intelligence in Artisanal Production will be presented, within the framework of the III Foro de Innovación Lactoquesera. Simultaneously, the Feira do Queijo do Alentejo (Alentejo Cheese Fair), scheduled for February 26 and 27, 2027, in Serpa, will be promoted.
At the joint stand, Serpa will showcase the municipality, the quality, and the authenticity of its cheese to professionals, specialized press, producers, and the public from various countries. The festival also hosts the 38th edition of the World Cheese Awards, one of the largest global cheese competitions, where Serpa DOP Cheese will be represented by its producers.
